Opening hours:

Mon - Thurs, 7am-5pm

Friday, 7am-8pm

Sat - Sun, 9am-4pm

Functions

Cocktail

2 hour package

Option 1 $65 per person
drinks option 1 with a choice of 8 pieces per person (5 savoury, 2 substantial and sweets)

Option 2 $80 per person
drinks option 2 with a choice of 8 pieces per person (5 savoury, 2 substantial and sweets or cheese)

4 hour package

Option 1 $85 per person
drinks option 1 with a choice of 8 pieces per person (5 savoury, 2 substantial and sweets)

Option 2 $110 per person
drinks option 2 with a choice of 12 pieces per person (7 savoury, 3 substantial, sweets and cheese)

Additional hours

Additional cost per hour:

With drinks option 1:
$15 per person

With drinks option 2:
$22 per person

Enquire

CANAPÉS

Savoury ($4 per item)

  • Mixed crostini (2 per serve): Tomato confit tapenade and goats curd, Hummus with olive pâté, gorgonzola and quince, Zucchini, pinenut, currant, mint & lemon
  • Oysters with cabernet shallot dressing (G.F)
  • Bloody Mary oyster shooters (G.F)
  • Tuna tartare with sesame, wasabi & apple (G.F)
  • Cape Grim beef steak tartar game chip (G.F)
  • Salmon gravalax, fennel, cucumber & caper salsa on toast
  • Arancini with aioli (V)
  • Chicken & lime leaf fritters with pickled cucumber and chilli (G.F)
  • Hazelnut-crumbed zucchini and fetta fritters (V)
  • Pumpkin, goats cheese & sweet onion tarts (V)
  • Sweet potato pasties with Moroccan spices, sumac and yoghurt (V)
  • Spinach and 4 cheeses roll with roasted pinenuts & tomato chutney (V)
  • Beef Burgundy and mushroom pie
  • Pancetta-wrapped scallop with currant & caper dressing (GF)
  • Holy basil Prawn with chilli jam
  • Mini prosciutto, Comte cheese & Dijon mustard toasted sandwiches
  • Lemongrass pork satay with peanut & sesame (G.F)
  • Black pudding wontons with piccalilli
  • Gin-cured salmon & crème fraiche bruschetta with cucumber and caper salsa
  • Prawn & ginger wonton with sweet chilli jam
  • Chicken and lime leaf fritters with sweet pickled cucumber & coriander (G.F)
  • Duck pithivier with flavours of poached quince & star anise
  • Steamed pork & prawn dumplings, spring onion & black rice vinegar dip
  • Chorizo sausage rolls with tomato relish
  • Crispy salt and pepper tofu with spring onion and tamari (V)
  • Gazpacho (G.F, vegan)
  • Silky tofu with pickled shitake & sesame (G.F, vegan)
  • Crispy salt and pepper tofu, spring onion, ginger & chilli (G.F, vegan)
  • Vietnamese Rice paper rolls- vegetarian (G.F, vegan)

Substantial Items ($5 per item)

  • Tostadas with crab, corn, avocado & lime
  • Vegetarian tacos (G.F, V)
  • Flathead fish fingers with tartare sauce
  • Grilled Moorish spiced lamb cutlets (GF)
  • Lemongrass pork satay, peanut and sesame
  • Pulled Pork slider with jalapenos
  • Wagyu cheeseburgers in brioche bun
  • Mini hot dogs with mustard and sweet onion
  • Seasonal risotto
  • Vietnamese coleslaw with barbecue chicken, cashews, green chilli & mint
  • Soft shell crab po boy

Cheese Platters ($6.50 per person)

  • Imported and local cheese with lavosh and quince paste (platters)

Sweets ($4 per item)

  • Biscotti
  • Rosewater Turkish delight
  • Chocolate cheesecake brownie
  • Macarons
  • Lemon curd tarts
  • Rhubarb cheesecake tart
  • Honeycomb
  • (All vegetarian)

Drinks

Package includes selected beers, mineral water and soft drink.

Cocktails and specialised wines are available upon request. Please note that wines are subject to vintage and availability change.

Package 1

Sparkling

  • Hardy's Reserve Sparkling NV (Multi-regional, Aust)

White

  • The Pass Sauvignon Blanc '14 (Marlborough, N.Z.)

Red

  • Pikes & Joyce Pinot Noir '14 (Adelaide Hills, S.A.)

Beer & Non-Alcholic

  • Boag's draught
  • Soft drink
  • Mineral water
  • Orange juice

Package 2

Please choose 2 white wines and 1 red wine from the relevant beverage package.

Sparkling

  • Chandon NV (Coldstream, VIC.)

White

  • The Pass Sauvignon Blanc '14 (Marlborough, N.Z.)
  • Rocky Gully Riesling '14 (Frankland River, W.A.)
  • Hoddles Creek Chardonnay '14 (Yarra Valley, Vic)

Red

  • Pikes & Joyce Pinot noir '14 (Adelaide Hills, S.A.)
  • Gemtree 'Bloodstone' Shiraz '12 (McLaren Vale, S.A.)

Beer & Non-Alcholic (Choose 2 beers)

  • Soft drink
  • Mineral water
  • Orange juice
  • James Boag’s light
  • Quilmes
  • Birra Moretti
  • Heineken
  • Little Creatures Pale Ale
  • Bilpin Apple Cider

Location:

328 Swanston Street,
Melbourne VIC, 3000
(enter via Latrobe Street)

Opening hours:

Mon - Thurs, 7am–5pm
Friday, 7am–8pm
Sat - Sun, 9am–4pm

Phone:

03 8660 5700

*Mr Tulk doesn't take bookings, except for private functions, which can be held after hours.

Ask Mr Tulk a question

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